So in addition to watching every movie available to my grasp that did not star Jessica Biel and Ray Charles as jet plane pilots up to no good, I also did some cooking this weekend.
Specifically, I baked a pie. It was a cream-cheese blueberry pie and it was completely awesome. It is a pie of legacy, in that my mother passed down to me the very complex secret recipe required to instill the proper amount of deliciousness. (The secret step: Now stir in at least one full cup of pure granulated sugar. Maybe more.) I managed to eat all but two slices of the thing in the course of about 30 hours. I now weigh more than your average oil tanker. That's another part of the secret recipe. And I still have enough ingredients to make at least one, possibly two more pies at a later date. Although the creation of pie #1 involved the exploding of my new electric mixer that I bought specifically for the occasion, so I will either have to get a new one, or learn how to wisk things incredibly fast. It's never a good sign when a small appliance starts shooting sparks at you within 30 seconds of turning it on for the first time.
-----------------
I was also involved in a hideous car crash this weekend, which I am happy to report was not entirely my fault. By which I mean it was not my fault at all, since the fool decided mid-turn to slam on his breaks and then back up into traffic and also into the front left side of the TOM. Luckily, there was no damage except a crack in the little yellow casing on the light. I think it greatly disturbed Sean who was passengered on the voyage and will probably never ride along with me again. I just take these sort of things in stride, however, as people love to run into the TOM. I believe this makes the it the 3rd time since January? And yet, the little guy still soldiers on. He's such a trooper. But it does instill in me the desire to actually get around to getting a new car and finally let the poor TOM retire to a farm where he can run around in a big field and have fun chasing squirrels and whatnot.
No comments:
Post a Comment